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Table Top Chocolate Depositor
- Application
- Features
- Technical Data
Chocolate Depositor
Fills Truffles and Blister Molds
This chocolate or confectionery depositor is designed to fill pre-made chocolate shells for making truffles or for filling blister moulds with chocolate, ganache or nougat.
Nice Price on chocolate depositor used to fill truffles and blister molds one row at a time, significantly increasing your output, up to 100 fillings per minute.
- 6 piston assemblies
- 40mm L nozzles
- stainless steel XL hopper with cover
- stainless steel balls
- aluminum pallet carrier
- cleaning brushes
- spare o-rings
Main Description:
- Manual depositor
- Put molds into tray on manual;
- Move tray to match with depositor head on manual;
- Adjust level handle to keep deposited weight on manual;
- Adjust handle to deposit chocolate on manual.
| Technical Data | |
| Capacity | 3.2 gal / 12 liter |
| Power input | 100/240V 50/60Hz |
| Power output | 24V DC / max.600W |
| Material | stainless steel |
| Maximum heat | 320°F / 160°C |
| Machine size | 350×158×280mm |
| Weight | 49 kg |
