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Food Processing

The complete chocolate production line is manufactured based on the principles of modular and the combination of building blocks, which made up by auto mould-heating device, numerical depositor, cooling tunnel, belt conveyor and demoulding device. The users are able to expand the capacity of production or change the species of chocolate step by step.

The freeze dryer from SAINTY FINDNOVO is used in the field of optimized freezing and drying process. The frozen and dried product enjoys high value. Hence, the design of the freeze dryer is in terms of safety to the greatest extent. The humanity design applied in the freeze dryer ensures the safety of the user and environment.

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