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CP-1000 Sugar Polishing Pan

Discover the Ultimate Coating Pan for Your Confectionery Creations!
Our state-of-the-art coating pan is engineered to perfection, Whether it’s tablets, nuts, chocolates, or candies, this pan is your go-to choice for professional-grade coating. Elevate your confectionery business with our remarkable coating pan today!

 

CP-1000 Sugar Polishing Pan

Manufactured with precision and care from high-quality full stainless-steel construction, these coating pans possess remarkable durability and excellent resistance to corrosion. Their smooth and polished surfaces ensure a seamless coating process, making them particularly well-suited to coating a diverse and extensive range of confectionary products. Whether it’s the delicate coating of tablets, the rich enrobing of nuts, the luscious covering of chocolates, or the vibrant coating of candies, these pans consistently deliver outstanding results.​ Thanks to their intelligently engineered uncomplicated design, the machines offer an intuitive user experience, being very easy to operate even for those with minimal technical expertise. Additionally, their maintenance requirements are straightforward and hassle-free, allowing for seamless upkeep and ensuring prolonged operational efficiency.​ The angle of the pan, a crucial aspect of its functionality, can be precisely adjusted to optimize the coating process. This adjustment capability enables better results in terms of coating uniformity and thickness, as well as enhanced capacities when dealing with certain specific products that demand particular coating angles for perfection.​ Furthermore, the pans can be optionally supplied with advanced hot or cold air blower systems, which play a vital role in drying or cooling the coated products at the desired rate. They can also be equipped with automatic spray systems that ensure a consistent and even application of coatings, further enhancing the overall quality and efficiency of the coating operation.

CP-1000 Sugar Polishing Pan

The characteristics of the pan are as follows:

  • The diameter of the pan opening is 520mm, which provides a suitable aperture for the entry and exit of materials during the coating process.
  • The internal diameter of the pan measures 1000mm, offering a spacious interior that allows for efficient coating of a significant quantity of products within.
  • Its capacity ranges from 45 to 90Kg, enabling it to handle different production volumes to meet various operational needs.
  • The power consumption of the pan is 1.5Kw, ensuring a stable and reliable operation with a reasonable energy input.
  • The rotational speed of the pan is adjustable within the range of 30 to 32rpm, facilitating an even and thorough coating by maintaining an appropriate speed of rotation.
  • The dip angle of the pan is set at 30˚, which is specifically designed to enhance the coating effect by optimizing the movement and distribution of the coating materials within the pan.

 

CP-1000 Sugar Polishing Pan

Technical DataCP-1000
Overall Height1560mm
Overall Length1051mm
Overall Width992mm
MaterialMachine – Stainless Steel with bead blast finish
OutputDependent on use
Weight1000Kg
UsesCoating of hard candies, nuts, gum, tablets

CP-1000 Sugar Polishing Pan
CP-1000 Sugar Polishing Pan layout-saintyco

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