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SW-600A Turbo Sugar Coater

Sugar Coater – Efficient Automatic Coating Solution

  • Application
  • Features
  • Technical Data
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SW-600A Turbo Sugar Coater

The Sugar Coater is a fully integrated automatic system, ideal for continuously and precisely coating starch moulded jelly, depositing mold jelly, and gum-based confectionery. It’s reliable and proven, with a high output of up to 600 kg/hr, fitting perfectly into modern jelly candy/gummy production lines.


Typical supply scope includes a vibration chute, steam generator, integrated control cabinet, and an Input Steaming Conveyor. This conveyor receives demoulded items from the Mogul or depositing process and steams them before sugar coating, ensuring a seamless and high-quality production process.

SW-600A Turbo Sugar Coater

  • Sugar/candy-contact parts: Stainless steel, continuous seam welding for hygiene.
  • Multiple steam jets (above & below belt), with independent valves.
  • Variable steaming time.
  • Chain-guided SS wire mesh belt for tracking.
  • Variable speed drum for coating.
  • Reversible drum drive for discharge/cleaning.
  • Spiral action for product flow.
  • Contra-flow sugar circ. & better curtain.
  • Heated-air blower for low sugar moisture.
  • Variable temp. & fan speed control.
  • Sugar hopper: Adjustable vibratory feed, pivoted for drum access.
  • Product sensor for sugar feed control.

SW-600A Turbo Sugar Coater

Sugar Coater Drum Section
Production outputUp to 600 kg/hr
Sugar coating drum weight380 kg
Sugar coating drum width1000 mm
Overall machine length allowing for Sugar hopper swing1500 mm
Sugar hopper capacity50-100kg
Turbo coating drum speed (nominal)Adjust
Electrical requirements2.05 kW
Input Steaming Conveyor
Input steaming conveyor weight180kg
Input steaming conveyor overall width1300mm
Steam supply pressure28L
Approx. steam consumption32 kg/h
Electrical requirements24 kW
Vibratory Feeder-Spreader
Vibratory feeder weight50 kg
Electrical requirements0.3 kW

SW-600A Turbo Sugar Coater

SW-600A Turbo Sugar Coater-saintyco

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