One-shot Chocolate Depositing Production Line

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One-shot Chocolate Depositing Production Line

One-shot Choeolate Depositing Production Line

We manufactured the complete chocolate production line based on the principles of modular and the combination of building blocks, which made up by auto mould-heating device, numerical depositor, cooling tunnel, belt conveyer and demoulding device. The user are able to expand the capacity of production or change the species of chocolate step by step.

Modular design is changing the conventional structure of chocolate shaping line and the mode of transport. Open production line system can change the productivity and the varieties of chocolates by adding the different.

All the modular machines in the workshops can not only by combined freely, but also be rearranged for new production requires. Convenient and efficient are the characteristics of this mode of production.

One-shot Choeolate Depositing Production Line

Items Numeric Depositor (NC) One-shot Depositor (OC) Automatic Servo Depositor (SC)
Decorating Nozzles Φ0.5, Φ1.0, Φ1.5, Φ2.0
Filling Nozzles Inner Φ3.0; External Φ6.0-
Boundary Dimensions (Length*Width*Height) 2440*1182*1750mm 2440*1300*1750mm
Weight 950kgs 800kgs
Power Supply 220V, 50/60Hz, 6KW AC220V, 50/60Hz, 1.6KW
Stroke Length for X,Y,Z Axis 80mm Only Y, 200mm
Minimum Pitch for X,Y,Z Axis 0.1mm Only Y, 0.1mm
Hoppers Volume Two hoppers A+B, 25 Liter altogether Only one, 65 Liter
Depositing Nozzles Optional Φ0.5, Φ1.0, Φ1.5, Φ2.0, Φ2.5, Φ3.0
Minimal Resolution of Pumps 0.0001ml
Main Material Quality 304 stainless steel
Conveyor Belt Material Food degree PVC
Belt Width 500mm
Grounding Requirement Earth resistance < 10Ω
Compressed air 0.6MPa; 5L/min
Standard Mould Size (L) 450 * (W)225 * (H)25/35mm
Noise level <30db
Environment requirement Clean workshop furnished with A/C


One shot Chocolate Depositing Production Line

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