{"id":11168,"date":"2024-05-24T16:21:01","date_gmt":"2024-05-24T16:21:01","guid":{"rendered":"https:\/\/www.saintyco.com\/?p=11168"},"modified":"2024-05-24T16:22:56","modified_gmt":"2024-05-24T16:22:56","slug":"how-to-make-hard-gummy-bears","status":"publish","type":"post","link":"https:\/\/www.saintyco.com\/cs\/jak-vyrobit-tvrde-gumove-medvidky\/","title":{"rendered":"Jak vyrobit tvrd\u00e9 gumov\u00e9 medv\u00eddky: Pr\u016fvodce krok za krokem"},"content":{"rendered":"

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Napadla v\u00e1s my\u0161lenka vyrobit si tvrd\u00e9 gumov\u00e9 medv\u00eddky doma nebo komer\u010dn\u011b? Jsme tu, abychom v\u00e1s provedli.<\/span><\/p>\n

Tajemstv\u00ed v\u00fdroby tvrd\u00fdch gummis je v pom\u011bru va\u0161ich surovin a intenzit\u011b zah\u0159\u00edv\u00e1n\u00ed b\u011bhem procesu v\u00fdroby. Poj\u010fme to zjistit\u2026<\/span><\/p>\n

Jak si doma vyrobit tvrd\u00e9 gumov\u00e9 medv\u00eddky: Pr\u016fvodce krok za krokem<\/b><\/h2>\n

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Mo\u017en\u00e1 u\u017e m\u00e1te dost objedn\u00e1v\u00e1n\u00ed sv\u00fdch obl\u00edben\u00fdch gumov\u00fdch bonb\u00f3n\u016f a je na \u010dase, abyste se nau\u010dili, jak vyrobit tvrd\u00e9 bonbony z gumov\u00e9ho medv\u00eddka pro sebe nebo svou rodinu.\u00a0<\/span><\/p>\n

Zde je n\u00e1vod, jak si doma snadno vyrobit prvn\u00edch 50 nebo v\u00edce tvrd\u00fdch gumov\u00fdch medv\u00eddk\u016f!<\/span><\/p>\n

1. krok. P\u0159ipravte si ingredience<\/b><\/h3>\n

Ingredienc\u00ed na v\u00fdrobu dom\u00e1c\u00edch gumov\u00fdch medv\u00eddk\u016f m\u016f\u017ee b\u00fdt dlouh\u00fd seznam. Na v\u00fdrobu tvrd\u00fdch gumov\u00fdch medv\u00eddk\u016f si p\u0159ipravte neslazenou ovocnou \u0161\u0165\u00e1vu, \u017eelatinu a cukr.\u00a0<\/span><\/p>\n

Va\u0161e gumov\u00e9 medv\u00eddky neod\u0161\u0165avn\u00ed ledajak\u00e1 ovocn\u00e1 \u0161\u0165\u00e1va! Nap\u0159\u00edklad mango, pawpaw a ananasov\u00e9 \u0161\u0165\u00e1vy se k tomu nedoporu\u010duj\u00ed <\/span>lehk\u00e9 dobrodru\u017estv\u00ed<\/span><\/i>.<\/span><\/p>\n

Jako za\u010d\u00e1te\u010dn\u00edk je jahodov\u00fd d\u017eus perfektn\u00ed volbou, ale dob\u0159e poslou\u017e\u00ed i jin\u00e9, nap\u0159\u00edklad pomeran\u010dov\u00e9 nebo jable\u010dn\u00e9. Mus\u00edte m\u00edt tak\u00e9 p\u0159ipravenou svou \u010distou formu s 50 dutinami gumov\u00fdch medv\u00eddk\u016f! Tak, jdeme na to!<\/span><\/p>\n

2. krok: Sm\u00edchejte sv\u00e9 ingredience<\/b><\/p>\n

Nalijte \u00bc \u0161\u00e1lku neslazen\u00e9 \u010derstv\u00e9 ovocn\u00e9 \u0161\u0165\u00e1vy do oh\u0159\u00edvac\u00ed p\u00e1nve a pot\u00e9 p\u0159idejte 1 l\u017e\u00edci pln\u00e9 \u017eelatiny. Nejlep\u0161\u00edch v\u00fdsledk\u016f dos\u00e1hnete pou\u017eit\u00edm \u017eelatiny o s\u00edle kv\u011btu 225.<\/span><\/p>\n

Pokud je s\u00edla kv\u011btu \u017eelatiny ni\u017e\u0161\u00ed, mo\u017en\u00e1 budete muset do ovocn\u00e9 \u0161\u0165\u00e1vy p\u0159idat trochu \u017eelatiny nav\u00edc, abyste zv\u00fd\u0161ili jej\u00ed koncentraci. To m\u00e1 zajistit, aby va\u0161i gumov\u00ed medv\u00eddci byli tvrd\u00ed. Zv\u00fd\u0161en\u00ed pom\u011bru cukru tak\u00e9 ztvrdne gumov\u00fdch medv\u00eddk\u016f.<\/span><\/p>\n

Ne v\u0161echna va\u0161e \u017eelatina absorbuje vlhkost z va\u0161\u00ed ovocn\u00e9 \u0161\u0165\u00e1vy. Tak\u017ee mus\u00edte<\/span> \u201evykvete\u201c \u017eelatina<\/span><\/a> po dobu alespo\u0148 10 minut. Pot\u00e9 sm\u011bs prom\u00edchejte.\u00a0<\/span><\/p>\n

Pozn\u00e1mka: Pokud se \u017eelatina \u00fapln\u011b nerozpust\u00ed nebo nedostane \u010das \u201evykv\u00e9st\u201c, tvo\u0159\u00ed hrudky, kter\u00e9 by pozd\u011bji ovlivnily kvalitu va\u0161ich tvrd\u00fdch gumov\u00fdch medv\u00eddk\u016f.\u00a0<\/span><\/i><\/p>\n

3. krok: P\u0159idejte cukr a zah\u0159ejte\/va\u0159te.\u00a0<\/b><\/h3>\n

P\u0159idejte do sm\u011bsi 1 pol\u00e9vkovou l\u017e\u00edci cukru a za m\u00edch\u00e1n\u00ed zah\u0159\u00edvejte, aby se v\u0161echen cukr rozpustil. Pokra\u010dujte v zah\u0159\u00edv\u00e1n\u00ed sm\u011bsi na teplotu nad 240 stup\u0148\u016f Fahrenheita. \u010c\u00edm v\u00edce cukru ve va\u0161em pom\u011bru, t\u00edm tvrd\u0161\u00ed budou va\u0161e gumi\u010dky.<\/span><\/p>\n

Pamatujte tak\u00e9, \u017ee \u010d\u00edm v\u00edce tepla aplikujete, t\u00edm tvrd\u0161\u00ed budou va\u0161i gumov\u00ed medv\u00eddci. Nep\u0159eh\u0159\u00edvejte sv\u00e9 gumov\u00e9 medv\u00eddky, proto\u017ee to ovlivn\u00ed jejich strukturu a chu\u0165.<\/span><\/p>\n

Kdy\u017e va\u0161e sm\u011bs za\u010dne p\u011bnit, sejm\u011bte ji z ohn\u011b a pomalu odstra\u0148ujte p\u011bnu na nyn\u00ed hork\u00e9 a <\/span>sirupovit\u00fd<\/span><\/i> gumovit\u00e1 tekutina<\/span><\/p>\n

4. krok: Vypln\u011bn\u00ed dutin ve form\u011b gumi\u010dek<\/b><\/h3>\n

Polo\u017ete svou medv\u011bd\u00ed formu na rovn\u00fd povrch a opatrn\u011b vypl\u0148te jej\u00ed dutiny va\u0161\u00ed sm\u011bs\u00ed pomoc\u00ed kap\u00e1tka.\u00a0<\/span><\/p>\n

Pe\u010dliv\u011b vypl\u0148te dutiny formy gumov\u00fdch medv\u00eddk\u016f hork\u00fdm <\/span>sirupovit\u00fd <\/span><\/i>sm\u011bs a po\u010dkejte asi 1 hodinu, ne\u017e gumov\u00ed medv\u00eddci ztuhnou.\u00a0<\/span><\/p>\n

5. krok: Gummy Bears chilling\u00a0<\/b><\/h3>\n

Gumi\u010dky dejte asi na p\u016fl hodiny do lednice. Proces chlazen\u00ed zv\u00fdrazn\u00ed jejich chu\u0165. Pom\u00e1h\u00e1 tak\u00e9, aby byly va\u0161e gumi\u010dky \u017ev\u00fdkateln\u00e9.<\/span><\/p>\n

6. krok: Su\u0161en\u00ed na vzduchu<\/b><\/h3>\n

Vyjm\u011bte gumov\u00e9 medv\u00eddky z lednice a um\u00edst\u011bte je alespo\u0148 na dva dny na bezpe\u010dn\u00e9 a vzdu\u0161n\u00e9 m\u00edsto, aby \u00fapln\u011b vyschli<\/span><\/p>\n

7. krok: Odstran\u011bn\u00ed gumy z dutin formy<\/b><\/h3>\n

Nyn\u00ed m\u016f\u017eete odstranit sv\u00e9 tvrd\u00e9 gumy z dutin formy a u\u017e\u00edvat si. Pokud je v\u0161ak p\u0159esto chcete ztvrdnout, m\u016f\u017eete je um\u00edstit do \u010dist\u00e9 n\u00e1doby a chladit je ne d\u00e9le ne\u017e jednu hodinu.\u00a0<\/span>
\n<\/a><\/p>\n

Tvrd\u00ed gumov\u00ed medv\u00eddci komer\u010dn\u011b: 8 kl\u00ed\u010dov\u00fdch krok\u016f<\/b><\/h2>\n

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Chcete prom\u011bnit svou dom\u00e1c\u00ed v\u00e1\u0161e\u0148 pro v\u00fdrobu gumov\u00fdch medv\u00eddk\u016f v komer\u010dn\u00ed podnik? Jak vyr\u00e1b\u00edte tvrd\u00e9 gumov\u00e9 cukrov\u00ed? Budou st\u00e1le platit dom\u00e1c\u00ed pravidla pro v\u00fdrobu tvrd\u00fdch gumov\u00fdch medv\u00eddk\u016f? Poj\u010fme z\u00edskat spr\u00e1vn\u00e9 odpov\u011bdi.<\/span><\/p>\n

Chcete-li se pustit do komer\u010dn\u00ed v\u00fdroby gumovek, mus\u00edte nejprve investovat do vhodn\u00e9ho<\/span> Stroj na v\u00fdrobu gum.<\/span><\/a><\/p>\n

Zde jsou hlavn\u00ed kroky, jak vyrobit tvrd\u00e9 gumov\u00e9 medv\u00eddky v pr\u016fmyslov\u00e9m prost\u0159ed\u00ed:<\/span><\/p>\n

1. krok: P\u0159\u00edprava surovin<\/b><\/h3>\n

Gumov\u00ed medv\u00eddci p\u0159ich\u00e1zej\u00ed v r\u016fzn\u00fdch textur\u00e1ch, barv\u00e1ch a p\u0159\u00edchut\u00edch. Tak\u017ee mus\u00edte m\u00edt v\u0161echny pot\u0159ebn\u00e9 suroviny nebo p\u0159\u00edsady pro konkr\u00e9tn\u00ed tvrd\u00fd gumov\u00fd bonb\u00f3n, kter\u00fd hodl\u00e1te vyrobit.\u00a0<\/span><\/p>\n

Ujist\u011bte se, \u017ee jste spr\u00e1vn\u011b odm\u011b\u0159ili pom\u011bry ka\u017ed\u00e9 z va\u0161ich ingredienc\u00ed. U tvrd\u00fdch gumov\u00fdch medv\u00eddk\u016f budete muset odpov\u00eddaj\u00edc\u00edm zp\u016fsobem sn\u00ed\u017eit standardn\u00ed pom\u011br kuku\u0159i\u010dn\u00e9ho \u0161krobu.<\/span><\/p>\n

Hlavn\u00ed materi\u00e1ly nebo p\u0159\u00edsady pro v\u00fdrobu tvrd\u00fdch gamy jsou \u017eelatina, kuku\u0159i\u010dn\u00fd sirup, um\u011bl\u00e9 a p\u0159\u00edrodn\u00ed p\u0159\u00edchut\u011b a po\u017eadovan\u00e1 potravin\u00e1\u0159sk\u00e1 barviva. Samoz\u0159ejm\u011b budete pot\u0159ebovat i vodu.<\/span><\/p>\n

2. krok: Slu\u010dov\u00e1n\u00ed a zah\u0159\u00edv\u00e1n\u00ed<\/b><\/h3>\n

To zahrnuje sm\u00edch\u00e1n\u00ed v\u0161ech ingredienc\u00ed v n\u00e1dr\u017ei. Nalijte tedy ka\u017edou p\u0159\u00edsadu nebo materi\u00e1l do n\u00e1doby mix\u00e9ru va\u0161eho stroje na v\u00fdrobu gumy s vodou jako posledn\u00edm materi\u00e1lem. Va\u0161e mno\u017estv\u00ed d\u00e1vky ur\u010d\u00ed dobu trv\u00e1n\u00ed sm\u011bsi.<\/span><\/p>\n

Aktivujte stroj na v\u00fdrobu gumy, abyste zah\u00e1jili procesy m\u00edch\u00e1n\u00ed, m\u00edch\u00e1n\u00ed a zah\u0159\u00edv\u00e1n\u00ed<\/span><\/p>\n

Nechte proces pokra\u010dovat asi 20 minut a sledujte \u00farove\u0148 teploty.\u00a0<\/span><\/p>\n

Kdy\u017e teplota dos\u00e1hne 226,40 a\u017e 230 \u00b0F (108 a\u017e 110 \u00b0C), va\u0161e sm\u011bs za\u010dne p\u011bnit, co\u017e znamen\u00e1, \u017ee se v\u0161echny materi\u00e1ly rozpustily. Te\u010f bude\u0161 m\u00edt hustou, <\/span>sirupovit\u00fd<\/span><\/i> sm\u011bs. Dodr\u017eujte maxim\u00e1ln\u00ed teplotu podle druhu gumov\u00fdch bonbon\u016f, kter\u00e9 vyr\u00e1b\u00edte.<\/span><\/p>\n

D\u016fle\u017eit\u00e1 pozn\u00e1mka: Po dokon\u010den\u00ed kompaundace je nutn\u00e1 kontrola kvality, abyste se ujistili, \u017ee va\u0161e roztaven\u00e1 sm\u011bs odpov\u00edd\u00e1 po\u017eadovan\u00e9mu standardu a specifikac\u00edm. Pokud jsou spln\u011bny v\u0161echny podm\u00ednky, n\u00e1sleduje dal\u0161\u00ed proces.<\/span><\/i><\/p>\n

3. krok: P\u0159em\u00edst\u011bte se do pomalu m\u00edchaj\u00edc\u00ed n\u00e1dr\u017ee<\/b><\/h3>\n

Pot\u00e9 p\u0159enesete sm\u011bs do n\u00e1doby s pomal\u00fdm m\u00edch\u00e1n\u00edm, kde se udr\u017euje p\u0159i teplot\u011b mezi 140 \u00b0F a 158 \u00b0F (60 \u00b0C a 70 \u00b0C). To pom\u00e1h\u00e1 udr\u017eovat konzistenci sm\u011bsi pro \u00fa\u010dinn\u00e9 ukl\u00e1d\u00e1n\u00ed. Ujist\u011bte se, \u017ee teplota oh\u0159evu je vy\u0161\u0161\u00ed ne\u017e 140 \u00b0F, abyste z\u00edskali nejvhodn\u011bj\u0161\u00ed sirup, kter\u00fd ztvrdne gumov\u00e9 medv\u00eddky.<\/span><\/p>\n

4. krok: Nan\u00e1\u0161en\u00ed gumov\u00e9ho cukrov\u00e9ho sirupu<\/b><\/h3>\n

S p\u0159ipravenou sm\u011bs\u00ed si p\u0159ipravte podnos formy a pot\u00e9 zapn\u011bte p\u0159e\u010derp\u00e1vac\u00ed \u010derpadlo, aby se roztaven\u00e1 sm\u011bs p\u0159esunula ze skladovac\u00ed n\u00e1dr\u017ee m\u00edchadla do n\u00e1sypky stroje. Pokud v\u00e1\u0161 stroj nem\u00e1 \u010derpadlo, ru\u010dn\u011b nalijte roztavenou sm\u011bs do n\u00e1sypky.<\/span><\/p>\n

Pro snadn\u011bj\u0161\u00ed odstran\u011bn\u00ed gumov\u00fdch bonb\u00f3n\u016f budete muset do dutin formy nasypat speci\u00e1ln\u00ed \u0161krob. Pot\u00e9 aktivujete proces pln\u011bn\u00ed dutin formy.\u00a0<\/span><\/p>\n

Pro ru\u010dn\u00ed provoz je lep\u0161\u00ed nechat t\u00e1cek na formu jednu hodinu, aby gumov\u00ed medv\u00eddci ztuhli, ne\u017e je m\u016f\u017eete bezpe\u010dn\u011b vyjmout do f\u00e1ze chlazen\u00ed.\u00a0<\/span><\/p>\n

U automatick\u00e9ho stroje je p\u0159esun do chladic\u00ed sekce okam\u017eit\u00fd a automatizovan\u00fd.<\/span><\/p>\n

5. krok: Proces ochlazov\u00e1n\u00ed a vyj\u00edm\u00e1n\u00ed gumi\u010dek<\/b><\/h3>\n

P\u0159eneste svou napln\u011bnou formu do chladic\u00edho tunelu, kde bude b\u011bhem procesu chlazen\u00ed udr\u017eov\u00e1na v pohybu. Chlazen\u00ed je nezbytn\u00e9 pro stabilizaci tvaru va\u0161ich tvrd\u00fdch gumi\u010dek. Doporu\u010denou dobu chlazen\u00ed ur\u010duje v\u00e1\u0161 recept. Chlazen\u00ed by m\u011blo trvat asi 10 minut.<\/span><\/p>\n

Pot\u00e9 mus\u00edte p\u0159em\u00edstit z\u00e1sobn\u00edk forem do jednotky pro demont\u00e1\u017e formy, kde jsou gumy odd\u011bleny od z\u00e1sobn\u00edku a p\u0159ipraveny k pota\u017een\u00ed nebo le\u0161t\u011bn\u00ed.<\/span><\/p>\n

6. krok: Gummy Bears Sugar Coating and Le\u0161t\u00edc\u00ed\u00a0<\/b><\/h3>\n

Pota\u017een\u00ed cukrem je voliteln\u00e9. Dod\u00e1 va\u0161im gumov\u00fdm bonb\u00f3n\u016fm chutnou chu\u0165 a texturu. Zde za\u010d\u00edn\u00e1 vzru\u0161en\u00ed ze \u017ev\u00fdk\u00e1n\u00ed nebo s\u00e1n\u00ed, ne\u017e za\u017eijete vnit\u0159n\u00ed v\u00fdbuchy chut\u00ed!\u00a0<\/span><\/p>\n

Tak\u017ee, abyste toho dos\u00e1hli, vezm\u011bte sv\u00e9 gumi\u010dky do l\u016f\u017eka s cukrem.\u00a0<\/span><\/p>\n

Po pocukrov\u00e1n\u00ed mo\u017en\u00e1 budete cht\u00edt d\u00e1t sv\u00fdm gum\u00e1m hladk\u00fd a leskl\u00fd povrch le\u0161t\u011bn\u00edm. Pro tento proces budete pot\u0159ebovat speci\u00e1ln\u00ed gumov\u00e9 lakovac\u00ed a le\u0161t\u00edc\u00ed za\u0159\u00edzen\u00ed.<\/span><\/p>\n

7. krok: Su\u0161en\u00ed gumov\u00fdch medv\u00eddk\u016f<\/b><\/h3>\n

Chcete-li odstranit p\u0159ebyte\u010dnou vlhkost z va\u0161ich \u010derstv\u011b vyroben\u00fdch tvrd\u00fdch gumi\u010dek, mus\u00edte je nyn\u00ed p\u0159en\u00e9st na vhodn\u00e9 a bezpe\u010dn\u00e9 m\u00edsto, kde je uschnout. Su\u0161en\u00ed m\u016f\u017eete usnadnit pomoc\u00ed su\u0161ic\u00edch ventil\u00e1tor\u016f.<\/span><\/p>\n

Doba su\u0161en\u00ed z\u00e1vis\u00ed na \u00farovni vlhkosti a tak\u00e9 na va\u0161em receptu. S \u00farovn\u00ed vlhkosti mezi 35 a 40% mohou b\u00fdt va\u0161e tvrd\u00e9 gumov\u00e9 bonb\u00f3ny hotov\u00e9 za 8 hodin.\u00a0<\/span><\/p>\n

Proces su\u0161en\u00ed trv\u00e1 24 a\u017e 72 hodin, v z\u00e1vislosti na va\u0161em receptu.<\/span><\/p>\n

8. krok: Kontrola kvality a balen\u00ed<\/b><\/h3>\n

Po \u00fa\u010dinn\u00e9m vysu\u0161en\u00ed proch\u00e1zej\u00ed va\u0161e gumi\u010dky kontrolou kvality. Vadn\u00e9 gumi\u010dky se vr\u00e1t\u00ed do stroje k op\u011btovn\u00e9mu zpracov\u00e1n\u00ed. Zbytek gumi\u010dek se p\u0159esune do va\u0161eho vhodn\u00e9ho<\/span> Gummy balic\u00ed stroj.<\/span><\/a><\/p>\n

Dal\u0161\u00ed relevantn\u00ed odkazy:<\/b><\/p>\n